Chinese Food
All Recipes
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
First love red bean paste
In early summer, the sun was drunk. Cicadas began to chirp outside the window. A long and a short sound made people listen carefully. They became fascinated. During the lunch break, the boy was listless on the table. He was bored to stare at the... ...
Red bean bread
From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)
Autumn congee - black rice and red bean congee
Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.
Red bean paste
Family afternoon tea is also an excellent beauty product for MM people. It's easy to make.
Red bean paste
My son likes to eat. So he often makes some
Beauty nourishing soup porridge, good complexion, tremella, black rice, red bean and yam porridge
In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~
Longan peach gum rice and red bean congee
Of all the beans, my favorite should be red beans. Drink drinks or eat sweets outside. Either choose mango or red bean. Maybe it's because I know that red bean has the function of nourishing blood. I prefer red bean more. No matter what. Since i... ...
